Simple, quick and affordable food for normal people
Preparing and eating food shouldn’t be hard, take too much time and effort, or cost you the earth. In this blog I’ll be sharing my limited kitchen wisdom in the hope that some people will find my recipes and tips useful for creating a simple repertoire of (semi) healthy, (semi) home cooked meals.
I’ve been cooking for 13 years in a home kitchen, worked in restaurants and hotels for 6 years and have had a chronic fatigue disorder for the last two. Everything I do in the kitchen has to be economical; in energy, effort and affordability.
Most of the ingredients in these recipes will also be easy to purchase, no running round farmers markets or speciality food stores to find a very particular spice mix or exotic vegetable. I don’t have time or energy to waste on that kind of nonsense and you probably don’t either.
So the recipes in this blog will be suitable for busy, normal people with regular kitchens and equipment, who shop in normal supermarkets, or (lets be honest) run into a Tesco Express on the way home from work.
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Featured
Chickpea, courgette, fine bean and feta salad
Vegetarian chickpea, courgette, fine bean and feta salad that’s super value at less than £1.50 per portion.
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Scrambled egg, mushroom and smashed avocado breakfast
A vegetarian weekend treat for two, or one ravenous person (can also be eaten for brunch, or lunch) Isn’t it annoying when someone uses up all the bacon on a Sunday morning? Well not anymore folks! Now you have this spiffing recipe, you will no longer care that your brother in law ate the last… Read more
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Sausage, chickpea and tomato stew with extra vegetables
A rustic and hearty autumn stew packed full of flavour I love sausages. If anyone ever was to ask me “would you like a sausage with that?” the answer, invariably, would be yes. Do you want a sausage with that slice of cheese cake? Yes. Would you like a sausage with your new double mattress?… Read more
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Normal People Food 